Sushi Sato | Our Story
Sushi, H Street, and a love of fresh fish
First and only, we are the first Japanese restaurant that offers both all-you-can-eat and a la carte experience in Washington D.C. by Simon Atapan, Chef Owner and Mai Newman, Executive Chef Partner.
Omakase quality on H Street NE
Sushi Sato took root on one of Washington, D.C.'s most energetic dining corridors. The restaurant quickly earned a spot on Eater D.C.'s guide to the best sushi in the city. Enjoy Omakase grade sushi, sashimi, creative specialty rolls.
The choice is yours
Dine all-you-can-eat across three tiers — Simple, Standard, or Premium — or order à la carte. Every piece is made to order, never from a case.
Traditional meets playful
Nigiri and sashimi anchor the menu, but the kitchen doesn't stop there — specialty rolls, Japanese small plates, and creative cocktails round out a meal that's as fun as it is well-crafted.
A neighborhood night out
The room is modern and relaxed — a sushi bar and manga-panel accent walls create a welcoming space that feels made for a great evening rather than a transaction.